募集情報
職種/仕事内容 | 仕事内容: About the Position KABIN is seeking a passionate, hands-on Chef/Manager to lead our food and beverage operations at KRFT and SWRL in Kyoto. This position combines culinary expertise, hospitality leadership and business management. You will develop distinctive dining experiences, maintain exceptional food quality and drive revenue and profitability. We are looking for someone who enjoys both cooking and managing a successful F&B business, with a strong entrepreneurial mindset. Key Responsibilities Culinary: Develop menus, recipes and seasonal products. Maintain consistent food quality and presentation. Guest Experience: Deliver memorable hospitality and continuously improve service standards. Business Management: Manage revenue, food costs, inventory, waste and profitability. Operations: Oversee breakfast, café, lunch, dinner, bar and Grab & Go operations. Purchasing: Manage suppliers, purchasing, inventory and portion control. Leadership: Train, coach and develop team members through hands-on leadership. Food Safety: Maintain hygiene standards, HACCP-based procedures and food-safety records. Innovation: Develop new menus, delivery services and revenue opportunities. Collaboration: Work closely with hotel operations, marketing and technology teams. Qualifications Required * Minimum 3 years of professional kitchen or restaurant experience. * Experience as a Chef, Sous Chef, Restaurant Manager or similar leadership role. * Strong cooking skills and knowledge of food preparation and presentation. * Experience in menu development, food costing and inventory management. * Food Hygiene Supervisor Certification (食品衛生責任者), or willingness and eligibility to obtain it before assuming the designated responsibility. * Knowledge of HACCP-based food hygiene management and Japanese food safety standards. * Hands-on leadership and strong communication and problem-solving skills. * Passion for hospitality and an entrepreneurial mindset. * Ability to communicate effectively in Japanese or English. Preferred * Culinary License (調理師免許). * Experience in lifestyle hotels, boutique hotels or international restaurants. * Experience in restaurant openings or developing new F&B concepts. * Knowledge of breakfast, café, casual dining and bar operations. * Experience with POS systems and digital ordering. * Culinary school or hospitality management qualifications. * Experience working in a multicultural environment. Why Join KABIN? * Lead and develop distinctive F&B concepts in Kyoto. * Combine culinary creativity with business ownership. * Contribute to an expanding hospitality business. * Collaborate across food, hotel operations and guest experience. * Develop new products and innovative dining experiences. * Access professional development and performance-based incentive opportunities. |
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勤務地 | WAYFARER(株) 富小路通高辻下ル恵美須屋町187 |
勤務時間 | 固定時間制 勤務時間・曜日: KABIN | Kyoto, Japan FULL-TIME · KYOTO ¥300,000–¥600,000 Monthly Salary + Performance Incentive Create great food. Deliver memorable hospitality. Own the business. |
給与 | 月給300,000円~600,000円 給与: 固定残業代あり:月給 ¥300,000 〜 ¥600,000は1か月当たりの固定残業代¥32,100〜¥36,800(15時間相当分)を含む。15時間を超える残業代は追加で支給する。 |
試用期間 | 試用期間あり 試用期間:3か月 試用期間中の労働条件:同条件 |
待遇・福利厚生 | 【保険制度】 雇用保険、労災保険、健康保険、厚生年金 |
採用予定人数 | 1名 |
その他 | その他: 雇用形態: 正社員 給与: 300,000円 - 600,000円 月給 平均所定労働時間(1か月当たり): 160時間 |